THE WORLDWIDE FRUITS
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    • ORDER ARECALES >
      • FAMILY ARECACEAE >
        • SUBFAMILY ARECOIDEAE >
          • Tribe Areceae >
            • Subtribe Arecinae >
              • Genus Areca >
                • Areca catechu - Petel nut palm
                • For Copy
            • Subtribe Euterpeinae >
              • Genus Euterpe >
                • Euterpe oleracea
                • Euterpe precatoria
            • Subtribe Iquanurinae
            • Subtribe Ptychospermatinae
            • Subtribe Roystoneinae
          • Tribe Caryoteae >
            • Genus Arenga >
              • Arenga pinnata - Sugar palm
          • Tribe Cocoeae >
            • Genus Cocos >
              • Cocos nucifera (Coconut palm)
            • Genus Elaeis >
              • Elaeis quineensis - Oil palm tree
        • SUBFAMILY CALAMOIDEAE >
          • Tribe Calameae >
            • Genus Salacca >
              • Salacca wallichiana - Rakum palm
              • Salacca zalacca - Salak
        • SUBFAMILY CEROXYLOIDEAE >
          • Genus Phytelephas >
            • Phytelephas aequatorialis
            • Phytelephas macrocarpa
        • SUBFAMILY CORYPHOIDEAE >
          • Tribe Borasseae >
            • Genus Borassus >
              • Borassus flabellifer (Toddy palm)
            • Genus Lodoicea >
              • Lodoicea maldivica (Double coconut)
          • Tribe Phoeniceae >
            • Genus Phoenix >
              • Phoenix dactylifera (Date palm)
              • Phoenix reclinata (Senrgal date palm)
              • Phoenix sylvestris (Indian date palm)
        • SUBFAMILY NYPOIDEAE >
          • Genus Nypa >
            • Nypa fruticans (Nipa palm)
    • ORDER BRASSICALES >
      • FAMILY CAPPARACEAE >
        • Genus Capparis >
          • Capparis spinosa - Caper berry
        • Genus Crateva >
          • Crateva adansonii
          • Crateva religiosa - Garlic pear
      • FAMILY CARICACEAE >
        • Genus Carica >
          • Carica papaya - Papaya
        • Genus Jacaratia
        • Genus Vasconcellea >
          • Vasconcellea candicans - Mito tree
          • Vasconcellea goudotiana
          • Vasconcellea monoica
          • Vasconcellea pubescens - Mountain papaya
          • Vasconcellea querciflora
          • Vasconcellea x heilbornii - Babaco tree
    • ORDER CARYPHYLLALES >
      • FAMILY CACTACEAE >
        • SUBFAMILY CACTOIDEAE >
          • Tribe Cacteae
          • Tribe Cereeae >
            • Genus Cereus >
              • Cereus hildmannianus
              • Cereus jamacaru
              • Cereus repandus
          • Tribe Helocereeae >
            • Genus Hylocereus >
              • Hylocereus costaricensis (Red-fleshed Pitahaya)
              • Hylocereus indatus (Pitahaya or Dragon fruit)
              • Hylocereus megalanthus (Yellow pitahaya)
        • SUBFAMILY OPUNTIEAE >
          • Tribe Opuntieae >
            • Genus Opuntia >
              • Opuntia ficus-indica (Prickly pear)
              • Opuntia matudae (Xoconostle cactus)
        • SUBFAMILY PERESKIOIDEAE >
          • Genus Pereskia >
            • Pereskia aculeata
            • Pereskia bleo - Rose cactus
    • ORDER CUCURBITALES >
      • FAMILY CUCURBITACEAE >
        • SUBFAMILY CUCURBITOIDEAE >
          • Tribe Benincaseae >
            • Subtribe Benincasinae >
              • Genus Acanthosicyos >
                • Acanthosicyos horridus - Nara melon
                • Acathosicyos naudinianus - Gemsbok cucumber
              • Genus Benincasa >
                • Benincasa hispida - Winter melon
              • Genus Coccinia >
                • Coccinia grandis - Ivy gourd
              • Genus Cucumis >
                • Cucumis anguria - Maroon cucumber
                • Cucumis dipsaceus - Wild Spiny Cucumber
                • Cucumis melo - Muskmelon >
                  • Cantaloupe
                • Cucumis humofructus - Aadvark cucumber
                • Cucumis metuliferus - Horned melon
                • Cucumis myriocarpus - Gooseberry cucumber
                • Cucumis prophetarum - Paddy melon
                • Cucumis sativus (Cucumber) >
                  • Lemon Cucumber
              • Genus Citrullus >
                • Citrullus caffer - Citron melon
                • Citrullus colocynthis - Desert gourd
                • Citrullus ecirrhosus - Tsamma melon
                • Citrullus lanatus - Watermelon
              • Genus Lagenaria >
                • Lagennaria siceraria - Bottle gourd
            • Subtribe Luffinae >
              • Subtribe Cucumerinae
          • Tribe Cucurbiteae >
            • Genus Abobra >
              • Abobra tenuifolia - Cranberry gourd
            • Genus Cucurbita >
              • Cucurbita argyrosperma - Cushaw pumpkin
              • Cucurbita ficifolia - Figleaf gourd
              • Cucurbita foetidissima - Buffalo gourd
              • Cucurbita maxima - Giant pumpkin
              • Cucurbita moschata - Butternut squash
              • Cucurbita okeechobeensis
              • Cucurbita pepo - Field pumpkin
            • Genus Sicana >
              • New Page
              • Acorn Squash
          • Tribe Joliffieae >
            • Genus Siraitia >
              • Siraitia grosvenorii (Luo han guo or Monk fruit)
            • Genus Telfairia
          • Tribe Momordiceae >
            • Genus Momordica >
              • Momordica charantia - Bitter melon
              • Momordica cochinchinensis - Gac
              • Momordica dioica - Spine Gourd
          • Tribe Sicyoeae >
            • Genus Cyclanthera >
              • Cyclanthera explodens
              • Cyclanthera pedata - Achocha gourd
            • Genus Frantzia
            • Genus Hodgsonia
            • Genus Luffa >
              • Luffa accutangula (Angled luffa)
              • Luffa Aegyptiaca (Smooth luffa)
            • Genus Marah
            • Genus Sechium - Chayota genus >
              • Sechium edule - Chayote
            • Genus Trichosanthes >
              • Trichosanthes cucumerina - Snake gourd
          • Tribe Siraitieae >
            • Genus Siraitia >
              • Siraitia grosvenorii - Monk fruit
    • ORDER ERICALES >
      • FAMILY ACTINIDIACEAE >
        • Genus Actinidia >
          • Actinidia arguta - Hardy kiwifruit
          • Actinidia chinensis - Golden kiwi)fruit
          • Actinidia diliciosa - Kiwi fruit
          • Actinidia kolomikta - Arctic kiwifruit
          • Actinidia melanandra - Red kiwifruit
          • Actinidia polygama - Silver vine
      • FAMILY EBENACEAE >
        • Genus Diospyros >
          • Diospyros blancoi - Velvet persimmon
          • Diospyros decandra - Gold apple
          • Diospyros kaki - Asian Persimmon
          • Diospyros lotus - Lilac persimmon
          • Diospyros nigra - Black sapote
          • Diospyros taxana - Texas persimmon
          • Diospyros virginiana (American Persimmon)
      • FAMILY ERICACEAE >
        • SUBFAMILY ARBUTOIDEAE >
          • Genus Arbutus >
            • Arbutus andrachne - Greek strawberry tree
            • Arbutus azizonica
            • Arbutus unedo - Strawberry tree
            • Arbutus xalapensis
          • Genus Artostaphylos
          • Genus Xylococcus >
            • Xylococcus bicolor - Mission mananita
        • SUBFAMILY STYPHELIOIDEAE >
          • Genus Leptecophylla >
            • Leptecophylla juniperina
            • Leptecophylla tameiameiae
          • Genus Styphelia
        • SUBFAMILY VACCINOIDEAE >
          • Tribe Gaultherieae >
            • Genus Gaultheria
          • Tribe Vaccinieae >
            • Genus Gaylussacia >
              • Gaylussacia baccata - Black Huckleberry
              • Gaylussacia branchycera (Box Huckleberry)
              • Gaylussacia dumosa (Dwarf Huckleberry)
              • Gaylussacia frondosa (Blue Huckleberry)
            • Genus Vaccinium >
              • Bilberry or Whortleberry
              • Blueberry
              • Cranberry
              • Lingonberry or Cowberry
              • Huckleberry
      • FAMILY LECYTHIDACEAE >
        • Genus Bertholletia >
          • Bertholletia excelsa - Brazil nut
        • Genus Couroupita >
          • Couroupita guianensis - Cannonball tree
        • Genus Gustavia >
          • Gustavia superba
        • Genus Lecythis >
          • Lecythis pisonic
          • Lecythis zabucajo
      • FAMILY SAPOTACEAE >
        • SUBFAMILY CHRYSOPHYLLOIDEAE >
          • Genus Chrysophyllum >
            • Chrysophyllum albidum - African star apple
            • Chrysophyllum cainito - Milk fruit
            • Chrysophyllum oliviforme - Wild Star apple
            • Chrysophyllum roxburghii
            • Chrysophyllum magalismontanum
          • Genus Englerophytum >
            • Englerrophytum magalismontanum
            • Englerophytum natalense
          • Genus Synsepalum >
            • Synsepalum dulcificum (Miracle fruit)
          • Genus Pouteria >
            • Pouteria australis
            • Pouteria campechiana - Cannistel
            • Pouteria caimito - Abiu tree
            • Pouteria eerwark
            • Pouteria lucuma - Lucuma
            • Pouteria multiflora - Broad - leaved lucuma
            • Pouteria sandwicensis
            • Pouteria sapota - Mamey sapote
            • Pouteria viridis - Green sapote
        • SUBFAMILY SAPODOIDEAE >
          • Tribe Sapoteae >
            • Genus Manilkara >
              • Manilkara bidentata - Cow tree
              • Manilkara chicle (Chicle)
              • Manilkara hexandra
              • Manilkara huberi
              • Manilkara zopota (Sapodilla)
            • Genus Mimusops >
              • Mimusops caffra
              • Mimusops elengi
              • Mimusops zeyheri
          • Tribe Sideroxyleae >
            • Genus Argania >
              • Argania spinosa
    • ORDER FABALES >
      • FAMILY FABACEAE >
        • SUBFAMILY CAESALPINIOIDEAE >
          • Genus Pithecellobium >
            • Pithecellobium dulce
        • SUBFAMILY DETARIOIDEAE >
          • Genus Tamarindus - Tamarind genus >
            • Tamarindus indica - Tamarind
        • SUBFAMILY DIALIOIDEAE >
          • Genus Dialium >
            • Dialium cochinchinense
            • Dialium guineense - Black velvet tamarind
            • Dialium indum - Tamarin plum
        • SUBFAMILY FABOIDEAE >
          • Tribe Dalbergieae >
            • Genus Arachis - Peanut genus >
              • Arachis hypogaea - Peanut
          • Tribe Fabeae >
            • Genus Lathyrus - Peavine genus
            • Genus Pisum >
              • Pisum sativum - Pea
            • Genus Vicia >
              • Vicia faba - Broad bean
          • Tribe Phaseoleae >
            • Subtribe Cajaninae >
              • Genus Cajanus - Pigeon pea genus >
                • Cajanus cajan - Pigeon pea
            • Subtribe Glycininae >
              • Genus Glycine >
                • Glycine max
            • Subtribe Phaseolinae >
              • Genus Psophocarpus - Winged bean genus >
                • Psophocarpus tetragonolobus - Winged bean
    • ORDER LAMIALES >
      • FAMILY OLEACEAE >
        • Tribe Oleeae >
          • Genus Olea >
            • Olea europaea - Olive
      • FAMILY PEDALIACEAE >
        • Genus Sesamum >
          • Sesamum indicum - Sesame
          • Genus Couroupita
    • ORDER LAURALES >
      • FAMILY LAURACEAE >
        • Genus Persea >
          • Persea americana (Avocado)
    • ORDER MAGNOLIALES >
      • FAMILY ANNONACEAE >
        • Genus Annona >
          • Annona x atemoya - Atenmoya
          • Annona cherimola - Cherimoya
          • Annona chrysophylia - Graines
          • Annona crassiflora - Marrolo
          • Annona diversiflora - Ilama
          • Annona glabra - Pond apple
          • Annona montana - Mountain soursop
          • Annona muricata - Soursop
          • Annona purpurea - Soncoya
          • Annona reticulata - Custard apple
          • Annona sebegalensis - African custard apple
          • Annona squamosa - Sweetsop
        • Genus Anonidium >
          • Anonidium mannii - Junglesop
        • Genus Asimina >
          • Asimina triloba - Common pawpaw
        • Genus Monodora >
          • Monodora myristica - Calabash nutmeg
        • Genus Rollinia >
          • Rollinia deliciosa - Wild sugar apple
        • Genus Uvaria >
          • Uvaria chamae
          • Uvaria ovata
          • Uvaria rufa
      • FAMILY MYRRISTICACEAE >
        • Genus Myristica >
          • Myristica fragrans - True nutmeg
          • Myristica malabarica - Bombay nutmeg
        • Genus Pycnanthus
    • ORDER MALPIGHIALES >
      • FAMILY CALOPHYLLACEAE >
        • Genus Mammea >
          • Mammea africana - African mamey apple
          • Mammea americana - Mamey apple
      • FAMILY CLUSIACEAE >
        • SUBFAMILY CLUSIOIDEAE >
          • Tribe Garcinieae >
            • Genus Garcinia >
              • Garcinia dulcis - Mundu tree
              • Garcinia humilis - Achacha tree
              • Garcinia gardneriana - Bacupari
              • Garcinia indica - Kokum tree
              • Garcinia intermedia - Lemon drop mangosteen
              • Garcinia mangostana - Mangosteen
          • Tribe Platonieae >
            • Genus Platonia - Bacury genus >
              • Platonia insignis - Bacuri tree
          • Tribe Plukenetieae
        • SUBFAMILY HYPERICOIDEAE >
          • Tribe Calophylleae >
            • Genus Mammea
      • FAMILY EUPHORBIACEAE >
        • SUBFAMILY ACALYPHOIDEAE >
          • Tribe Acalypheae >
            • Genus Ricinus >
              • Ricinus communis
          • Tribe Plukenetieae >
            • Genus Plukenetia >
              • Plukenetia conophora
              • Plukenetia volubitis
        • SUBFAMILY CROTONOIDEAE >
          • Tribe Aleuritideae >
            • Genus Aleurites
          • Tribe Manitroteae >
            • Genus Manihot
          • Tribe Micrandreae >
            • Genus Schinziophyton
      • FAMILY MALPIGHIACEAE >
        • Genus Bunchosia >
          • Bunchosia argentea
          • Bunchosia armeniaca >
            • FAMILY GOMORTEGACEAE >
              • Genus Gomortega >
                • Gomortega keule
        • Genus Byrsonima >
          • Byrsonima crassifolia - Nance fruit
        • Genus Malpighia >
          • Malpighia emarginata (West Indian cherry)
      • FAMILY PHYLLANTHACEAE >
        • SUBFAMILY ANTIDESMATOIDEAE >
          • Tribe Antidesmeae >
            • Genus Antidesma >
              • Antidesma bunius
          • Tribe Scepinae >
            • Genus Baccaurea
        • SUBFAMILY PHYLLANTHOIDEAE >
          • Tribe Phyllantheae >
            • Genus Phyllanthus >
              • Phyllanthus acidus (Star gooseberry)
              • Phyllanthus emblica (Indian gooseberry)
    • ORDER MALVALES >
      • FAMILY BIXACEAE >
        • Genus Bixa >
          • Bixa orellana
      • FAMILY MALVACEAE >
        • SUBFAMILY BOMBACOIDEAE >
          • Genus Adansona - Baobab genus >
            • Adansonia digitata - Baobab
            • Adansonia grandidieri - Giant baobab
            • Andansonia gregorii - Australian baobab
          • Genus Quararibea >
            • Quararibea cordata - South American Sapote
        • SUBFAMILY BYTTNEROIDEAE >
          • Genus Theobroma >
            • Theobroma bicolor (Mocambo)
            • Theobroma cacao (Cacao tree)
            • Theobroma granddiflorum - Cupuacu tree
        • SUBFAMILY HELICTEROIDEAE >
          • Tribe Durionneae >
            • Genus Durio L. >
              • Durio dulcis (Red Durian)
              • Durio kutejensis - Durian pulu
              • Durio zibethinus (Durian)
              • Durio graveolens - Red fleshed durian
        • SUBFAMILY MALVOIDEAE >
          • Tribe Hibisceae >
            • Genus Abelmoschus >
              • Abelmoschus caillei - West African okra
              • Abelmoschus esculentus - Okra
        • SUBFAMILY STERCULIOIDEAE >
          • Genus Cola >
            • Cola acuminata
            • Cola nilida
          • Genus Sterculia
      • FAMILY MUNTINGIACEAE >
        • Genus Muntingia >
          • Muntingia calabura (Jamaica cherry)
    • ORDER MYRTALES >
      • FAMILY LYTHRACEAE >
        • SUBFAMILY PUNICOIDEAE >
          • Genus Punica >
            • Runica granatum (Pomegranate)
            • Punica protopunica (Socotran pomegranate)
        • SUBFAMILY SONNERATIOIDEAE >
          • Genus Sonneratia >
            • Sonneratia alba
            • Sonneratia caseolaris
            • Sonneratia hainanensis
            • Sonneratia ovata
        • SUBFAMILY TRAPOIDEAE >
          • Genus Trapa >
            • Trapa natan - Water caltrop
      • FAMILY MYRTACEAE >
        • SUBFAMILY MYRTOIDEAE >
          • Tribe Myrteae >
            • Genus Acca >
              • Acca sellowiana
            • Genus Amomyrtus
            • Genus Austromyrtus
            • Genus Eugenia
            • Genus Hexachlamys
            • Genus Luma >
              • Luma apiculata
              • Luma chequen
            • Genus Myrtus
            • Genus Plinia
            • Genus Psidium >
              • Psidium cattleyanum (Cherry Guava)
              • Psidium guajava (Guava)
            • Genus Rhodomyrtus
            • Genus Ugni
          • Tribe Syzygieae >
            • Genus Syzygium >
              • Syzygium jambos
              • Syzygium oleosum
              • Syzygium paniculatum
              • Syzygium papyraceum
              • Syzygium samarangense (Java apple)
              • Syzygium smithii
              • New Page
    • ORDER ROSALES >
      • FAMILY CANNABACEAE >
        • Genus Celtis >
          • Celtis occidentalis
          • Celtis sinensis
      • FAMILY ELAEAGNACEAE >
        • Genus Elaeagnus >
          • Elaegnus angustifola - Russian olive
          • Elaeagnus multiflora - Cherry silverberry
        • Genus Hippophae >
          • Hippophae rhamnoides - Sea buckthorn
        • Genus Shepherdia >
          • Shepherdia argentea - Silver buffaloberry
          • Shepherdia canadensis - Canadian buffalberry
      • FAMILY MORACEAE >
        • Tribe Artocarpeae >
          • Genus Artocarpus >
            • Artocarpus altilis (Breadfruit)
            • Artocarpus camansi - Breadnut
            • Artocarpus integer (Cempedak)
            • Artocarpus heterophyllus (Jackfruit)
          • Genus Treculia >
            • Treculia africana (African breadfruit)
        • Tribe Dorstenieae >
          • Genus Brosimum - Breadnut genus >
            • Brosimum alicastrum - Breadnut
        • Tribe Durioneae >
          • Genus Durio >
            • Durio zibethinus (Durian)
        • Tribe Ficeae >
          • Genus Ficus >
            • Ficus carica - Common fig
            • Ficus coronata - Creek sandpeper fig
            • Ficus platypoda - Desert fig
            • Ficus racemosa - Cluster fig
        • Tribe Moceae >
          • Genus Maclura >
            • Maclura cochinchinensis - Cockpur thorn
            • Maclura pomifera - Osage orange
          • Genus Morus >
            • Morus nigra - Black mulberry
            • Morus rubra - Red mulberry
      • FAMILY RHAMNACEAE >
        • Genus Ziziphus >
          • Ziziphus jujuba
          • Ziziphus lotus
          • Ziziphus mauritiana
          • Ziziphus mistol
          • Ziziphus mucronata
          • Ziziphus nummularia
      • FAMILY ROSACEAE >
        • SUBFAMILY AMYGDALOIDEAE >
          • Tribe Amygdaleae >
            • Genus Prunus >
              • Subgenus Amygdalus - Almond and Peach >
                • Prunus dulcis - Almond
                • Prunus persica - Peach
              • Subgenus Cerasus - Cherry tree >
                • Prunus avium (Sweet cherry)
                • Prunus cerasus (Sourc cherry)
              • Subgenus Prunus - Apricot and Plum >
                • Section Armeniaca - Apricot trees
                • Plum trees
              • Subgenus laurocerasus - Cherry laurel
              • Subgenus Lithocerasus
              • Subgenus Padus - Bird cherry
          • Tribe Maleae >
            • Subtribe Malinae >
              • Genus Cydonia >
                • Cydonia oblonga (Quince)
              • Genus Eriobotrya >
                • Eriobotrya japonica (Loquat)
              • Genus Malus >
                • Malus domestica - Apple tree
                • Malus sylvestris - European Wild apple
                • Malus pumila (Apple tree)
              • Genus Pyrus >
                • Pyrus communis - European pear
                • Pyrus pyrifolia - Asian pear
                • Pyrus x bretschneideri - Chinese white pear
              • Genus Sorbus >
                • Sorbus subgenus Aria
                • Sorbus subgenus Chamaemespilus
                • Sorbus subgenus Cormus
                • Sorbus subgenus Micromeles
                • Sorbus subgenus Sorbus
                • Sorbus subgenus Torminaria
        • SUBFAMILY ROSOIDEAE >
          • Tribe Rubeae >
            • Genus Prunus
            • Genus Rubus >
              • Rubus fruticosus (Blackberry)
              • Rubus x loganobaccus (Loganberry)
            • Genus Eriobotrya
          • Tribe Potentilleae >
            • Genus Fragaria >
              • Fragaria x ananassa (Straw berry)
              • Fragaria virginiana (Virgina strawberry)
              • Fragaria moschata - Musk strawberry
    • ORDER SAPINDALES >
      • FAMILY ANACARDIACEAE >
        • SUBFAMILY ANACARDIOIDEAE >
          • Genus Anacardium >
            • Anacardium occidentale (Cashew tree)
            • Anacardium othonianum (Little cashew)
          • Genus Bouea
          • Genus Mangifera - Mango genus >
            • Mangifera indica - Mango tree
            • Mangifera odorata - Saipan Mango
            • Mangifera siamensis - Thai Mango
            • Mangifera sylvatica - Nepal Mango
          • Genus Rhus >
            • Rhus ovata - Sugar sumac
            • Rhus typhina - Staghorn sumac
        • SUBFAMILY SPONDIOIDEAE >
          • Genus Dracontomelon >
            • Dracontomelon duperreanum (Vietnamese: Sau)
          • Genus Spondias >
            • Spondias dulcis (Golden apple)
            • Spondias mombin (Yellow mommbin)
            • Spondias purpurea - Purple mombin
            • Spondias tuberosa (Brazil plum)
      • FAMILY BURSERACEAE >
        • Genus Canarium >
          • Canarium album
          • Canarium luzonicum
          • Canarium ovatum
          • Canarium pseudodecumanum
        • Genus Dacryodes >
          • Dacryodes edulis - Safou tree
      • FAMILY MELIACEAE >
        • Genus Lansium >
          • Lansium parasiticum - Langsat tree
        • Genus Sandoricum >
          • Sandoricum koetiape - Santol fruit
      • FAMILY RUTACEAE >
        • SUBFAMILY AURANTIOIDEAE >
          • Tribe Citreae >
            • Subtribe Balamocitrinae >
              • Genus Aegle - Bael genus
            • Subtribe Citrinae >
              • Genus Citrus >
                • Important Species >
                  • Citrus maxima (Pomelo)
                  • Citrus medica (Citron)
                  • Citrus reticulata - Mandarin
                  • Citrus tangerina (Tangerine)
                • Important Hybrids >
                  • Citrus x sinensis (Sweet orange)
                  • Citrus reticula x sinensis (King orange)
              • Genus Fortunella
            • FAMILY VITACEAE >
              • Genus Cayratia >
                • Cayralia trifola (Vietnamese wild grape)
              • Genus Vitis >
                • Vitis labrusca (Fox grape vine)
                • Vitis vinifera (Common grape vine)
            • Subtribe Triphasiinae
          • Tribe Clauseneae >
            • Genus Glycosmis
        • SUBFAMILY TODDALIOIDEAE >
          • Genus Casimiroa >
            • Casimiroa edulis - White sapote
      • FAMILY SAPINDACEAE >
        • SUBFAMILY HIPPOCASTANOIDEAE >
          • Genus Aesculus - Horse chestnut genus >
            • Aesculus hippocastanum - Horse chestnut
        • SUBFAMILY SAPINDOIDEAE >
          • Genus Blighia >
            • Blighia sapida (Ackee)
          • Genus Diploglottis >
            • Diploglottis australis - Australian tamarin
          • Genus Dimocarpus >
            • Dimocarpus longan (Longan tree)
          • Genus Litchi >
            • Litchi chinensis (Lychee)
          • Genus Melicoccus >
            • Melicoccus bijugatus - Spanish lime
          • Genus Nephelium >
            • Nephelium hypoleucum (Korlan tree)
            • Nephelium malabile (Pulasan tree)
            • Nephelium lappaceum (Rambutan)
            • Nephelium xerospermoides (Hairless Rambutan)
          • Genus Paullinia >
            • Paullinia cupana - Guarana tree
          • Genus Talisia >
            • Talisia esculenta
        • SUBFAMILY XANTHOCEROIDEAE >
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  • ABOUT FRUITS
  • Types of Fruits

Genus Citrus

Citrus maxima
​Pomelo

Edited by Ho Dinh Hai
Long An - Vietnam
Updated: 14/06/2016

1- Introduction to the Species Citrus maxima - Pomelo

             1.1- Scientific Classification
             Kingdom:      Plantae
             (unranked):     Angiosperms
             (unranked):     Eudicots
             (unranked):     Rosids
             Order:            Sapindales
             Family:            Rutaceae
             Subfamily:      Aurantioideae
             Tribe:              Citreae
             Subtribe:        Citrinae
             Genus:            Citrus L.
             Species:          Citrus maxima Merr.
             1.2- Species Citrus maxima Merr. - Pomelo
             + Overview
         Citrus maxima (or Citrus grandis), (Common names: pomelo, pomello, pummelo, pommelo, pamplemousse, jabong (Hawaii), shaddick, or shaddock) is a natural (non-hybrid) citrus fruit, with the appearance of a big grapefruit, native to South and Southeast Asia.
            This species was a progenitor of the grapefruit (Citrus x paradisi) and the tangelo (Citrus reticulata), among other modern citrus hybrids. Pomelos are often confused with grapefruits, from which they can generally be distinguished by their larger size, thicker rinds, milder-even sweet-flavor, and tough bitter membranes that are often considered inedible.
           Pomelo is a medium-sized tree but the largest of all Citrus species, with large leaves, flowers, and fruits. The species is native to southern China and Malaysia (and possibly other parts of southeast Asia), and is now cultivated in many tropical and semi-tropical countries for its large fruits.
              Synonyms
              1- Citrus grandis  (L.) Osbeck
              2- Citrus decumana  L.
              + Etymology
            Citrus maxima was originally called "shaddick" in English, after the captain of an East India Company ship who introduced it to Jamaica in 1696. The word "pomelo" has become the more common name, although "pomelo" has historically been used for grapefruit. (The 1973 printing of the American Heritage Dictionary, for example, gives grapefruit as the only meaning of "pomelo".)
          The etymology of the word "pomelo" is uncertain. It is thought to perhaps be an alteration of the Dutch pompelmoes (meaning Citrus maxima, although modern regional Dutch use may additionally refer to the yellow/white grapefruit, while the pink grapefruit may be called roze pompelmoes, and "pomelo" refers to Citrus maxima × Citrus × paradisi) or alternatively, perhaps an alteration of a compound of pome ("apple") + melon.

2- Characteristics of Pomelos

              2.1- Description
              + The plant
             The Citrus maxima tree, which is the most cold-intolerant citrus species, has a rounded crown and grows 5 to 15 m (15 to 50 ft) tall. Some forms are dwarfed. The young branchlets are angular and often densely hairy, and there are usually spines on the branchlets, old limbs and trunk.
It is a medium-sized tree but the largest of all Citrus species, with large leaves, flowers, and fruits.
              + The leaves
           The tree has large evergreen oblong to elliptic leaves with winged petioles (leaf stems). The leaves are alternate, ovate, ovate-oblong, or elliptic, 5-20 cm (2 to 8 in) long, 2-12 cm (3/4 to 4 3/4 in) wide, leathery, dull-green, glossy above, dull and minutely hairy beneath, the petiole broadly winged to occasionally nearly wingless.
              + The flowers
               The flowers are fragrant, yellowish-white, 1.5-3.5 cm (3/5 to 1 1/3 in) long, somewhat hairy on the outside. 
               The flowers and fruits are borne singly, in contrast to grapefruits (Citrus  x  paradisi), in which they grown in clusters of 2 to 20.
               + The fruits
              The fruit ranges from nearly round to oblate or pear-shaped; 10-30 cm (4 to 12 in) wide; the peel, clinging or more or less easily removed, may be green, greenish-yellow or pale-yellow 1.25-2 cm (1/2 to 3/4 in) thick. Fruits average around 1-2 kg (2-4 lbs), and some can weigh as much as 9 kg (20 lbs)!
              Pulp varies from greenish-yellow or pale-yellow to pink or red; is divided into 11 to 18 segments, very juicy to fairly dry. The flavour varies from mildly sweet and bland to subacid or rather acid. 
              + The seeds
          Pomelo seeds are large, plump, pale yellow-white, flattened, and angular. They are unique among its citrus cousins for having a single embryo. Others are polyembryonic.
              Trees grown from seed are usually tall and slender and start bearing fruits 6-8 years after sowing.
               2.2- Origin and Distribution
               + Origin
               The pomelo, Citrus maxima, is native to Polynesia and the Malay Peninsula.
               + Distribution
             Pomelo is native to Southeast Asia and is now grown in countries including Malaysia, Indonesia, China, Japan, India, Fiji, Philippines, Vietnam, and Thailand.
              Since its introduction to China around 100 B.C., pomelo has been cultivated as a traditional fruit crop for the Lunar New Year.
            It is a very popular food in southern China, Thailand and other Southeast Asian countries. In the U.S., pummelo is grown primarily as an ornamental or novelty.
           For 2008, the top 10 world producers of grapefruit (including pomelos) are USA, China, Mexico, South Africa, India, Argentina, Turkey, Cuba, Brazil and Tunisia (FAOSTAT , 2010)
              2.3- Biological characteristics
             + Ecology
              - Light: Best production occurs in full sun, but most citrus varieties can tolerate partial shade, especially the thin shade from tall trees.
            - Moisture: Like other citrus species, pomelo needs at least 100 - 112 cm (40-45 in) of water per year. Additional irrigation during the period of flowering and fruit development will improve production.
             + Plant Propagation
             Like most citrus species and cultivars, the seeds of pomelo will come true (i.e., produce plants exactly like the mother tree). Pomelo can be propagated sexually by seed or asexually by air layering (marcotting), budding, grafting and stem cuttings. However, also like most citrus, pomelos are usually grafted onto rootstocks chosen for specific features, such as disease resistance, cold tolerance, or soil type.
          In Southeast Asia, the most common propagation method is air layering. However, when there are certified disease-free mother plants, grafting and budding are recommended.
             In the Philippines, shield budding is the standard budding method using calamandarin rootstocks. Calamandarin is believed to be a hybrid of the calamondin (x Citrofortunella microcarpa) and mandarin (Citrus reticulata).
         In Florida, pummelos are often grafted onto trifoliate orange (Poncirus trifoliata) seedlings which provide increased cold hardiness and improved growth in sandy soils.
             The rootstocks used are usually 2-3 year old seedlings and the scion (the top part that is grafted onto the rootstock) usually produces fruit within just 2 or 3 years after grafting. Plants grown from seed on their on roots may take 5-7 years to fruit.
             Young pomelo trees awaiting sale at the nursery. In just a couple of years small nursery trees like the above will begin bearing.
              2.4- Nutrition
              + Introduction
             The reason that pomelos are popular is due to their very strong nutritional value, including their vitamins, minerals, and organic compounds like vitamin C, potassium, dietary fiber, vitamin B6, and magnesium. It does not have a strong variety of nutrients, but the ones that it does have are in impressive proportions, particularly vitamin C.
             + Nutritional value per 100 g (3.5 oz) of Pomelo, raw
             Energy.....................................................................
             Carbohydrates
             Dietary fiber
             Fat
             Protein
             Vitamins...................................................................
             Thiamine (B1)
             Riboflavin (B2)
             Niacin (B3)
             Vitamin B6
             Vitamin C
             Minerals....................................................................
             Iron
             Magnesium
             Manganese
             Phosphorus
             Potassium
             Sodium
             Zinc............................................................................
​159 kJ (38 kcal)
9.62 g
1 g
0.04 g
0.76 g
:
0.034 mg (3%)
0.027 mg (2%)
0.22 mg (1%)
0.036 mg (3%)
61 mg (73%)
:
0.11 mg (1%)
6 mg (2%)
0.017 mg (1%)
17 mg (2%)
216 mg (5%)
1 mg (0%)
0.08 mg (1%)
              Note!
              + Units: μg = micrograms • mg = milligrams * IU = International units
              + Percentages are roughly approximated using US recommendations for adults.
              Source: USDA Nutrient Database - Link to USDA Database entry
               2.5- Health benefits of Pomelos
               + Introduction
               The pomelo fruit is definitely the biggest of all citrus fruits. Its external skin is tough and simple to peel off. It really is mild green to yellow as well as marked along with oil glands. The fruit is possibly spherical or even oblong having white-colored thicker spongy pith which encloses the delicious area of the fruit. Every fruit is made up of 9 to14 sections coated along with paper-thin skin. The flesh of the fruit is white-colored, mild yellow, pink or even rose-red, juicy having a fairly sweet bitter or even spicy sweet flavor. Several fruits leave a sour right after taste in the mouth.
              It really is one of several biggest as well as juiciest fresh fruits on our world. It’s got succulent flesh of fairly sweet with a few sourish smack taste. Pomelo is really a golden mine of vitamins. The fruit is abundant with vitamin C, beta-carotene as well as the B vitamins. Additionally it is a resource of folic acid which is required for younger ladies to guarantee the health of upcoming baby. Furthermore, pomelo includes a large amount of potassium which is great for our heart. Brand-new research has shown that liminoids present in pomelo as well as other citrus fruits avoid cancer cells from divining much better than chemical medications.
               + The 13 Health benefits of eating Pomelos
               1. Prevent UTI (Urinary Tract Infection):
             A urinary tract infection (UTI) is really a bacterial infection which has an effect on the urinary system - the organ system that creates, stores, as well as removes urine. The urinary system consists of two kidneys, two ureters, the bladder, the urethra and a couple sphincter muscles - a urinary tract infection could affect any area of the urinary system (“urinary tract” as well as “urinary system” refer to exactly the same thing).
         The infection is generally brought on by bacteria known as Escherichia coli. Urine possesses a selection of salts, fluids as well as waste produces, yet will not normally have bacteria within it. Bacteria going into the bladder or even kidney can easily reproduce quickly within the urine, resulting in a UTI (urinary tract infection).
             Increased daily water consumption as well as loading up on cranberry juice are a couple of the natural efficient ways to aid in fighting urinary tract infection. Pomelos, with its extremely higher vitamin C content in addition assist fight this particular frequent swelling while pregnant. Vitamin C is recognized to up the acidity level within the urine frustrating the development of bacteria within the urinary tract.
              2. Promotes fast healing of wounds:
               Wound is surely an injury to existing tissue caused by cut, hit, or any other impact, usually one in which the skin is cut or even damaged.
            Wound recovery suggests recovery of strength to wounded tissues simply by replacing of dead tissue along with practical tissue. This particular begins soon after an accident, may possibly continue for months or years, and is also basically the same for every type of injuries.
              Wound healing is probably the most important way to preserve healthy body state. So as to raise the wound healing capability we need to consume nutritious fruits that may contain vitamin C just like pomelo. Vitamin C is regarded as the important because it’s a cofactor of enzymes active in the development of collagen, a protein that fortifies as well as makes skin flexible motivating faster wound recovery that is in pomelo.
              3. Promotes healthy teeth and gums:
              A tooth is just one of a couple of tough, bonelike structures grounded in sockets within the jaws of vertebrates. It is normally made up of a core of soft pulp encompassed by a layer of tough dentin which is covered along with cementum or even enamel in the crown as well as utilized for biting or even eating food or perhaps as a way of attack or even defense.
             Gum is definitely the firm section of flesh round the roots of the teeth within the upper or even lower jaw.
            Bleeding gums as well as loose teeth might be a symbol of vitamin C insufficiency. Collagen perfectly found on the pomelon isn’t just crucial in skin development but in addition in creating healthy and balanced gums and teeth.
              4. Prevent anemia:
             Anemia may be the situation of getting a lower-than-normal quantity of red blood cells or even amount of hemoglobin. Anemia decreases the capability of the blood to transport oxygen.
            Individuals along with anemia may experience exhausted, weakness very easily, show up pale, produce heart palpitations, and turn into lacking breath. Kids with long-term anemia are susceptible to bacterial infections as well as learning difficulties.
              The key reasons for anemia are usually blood loss, hemolysis (extreme deterioration of red blood cells), underproduction of red blood cells (as with bone marrow diseases), as well as underproduction of regular hemoglobin (as with sickle cell anemia as well as in a deficiency of iron anemia).           Ladies are more inclined as compared to guys to get anemia due to monthly hemorrhage. In kids, anemia is most often because of inadequate iron within the diet. Anemia can also be frequently because of intestinal blood loss brought on by medicines, which includes such frequent drugs just as aspirin as well as ibuprofen.
          Medical studies have demonstrated that vitamin C improves the assimilation of iron within the body. That’s the reason it is advisable to consume pomelon juice in case you are using iron supplements.
              5. Prevent colds and flu:
            Common cold is really an infectious viral upper respiratory tract infection. The common cold could be brought on by various sorts of viruses, and the entire body can’t ever develop potential to deal with all of them. Because of this, colds really are a regular as well as repeating difficulty. Heading out into cold temperature doesn’t have relation to resulting in a cold. Anti-biotic usually do not heal or even reduce the time period of the sickness.
            The flu is comparable to the common cold however the signs and symptoms are generally a lot more serious. It could be extremely serious and in many cases deadly. The flu is really a virus known as influenza. It can’t be cured with anti-biotic, yet might be avoided using a flu shot as well as new antiviral medicines, just like Tamiflu, and might help reduce the time period of the flu.
            Immunity performs a huge role to avoid cold as well as flu. Vitamin C present in pomelon is probably the nutrients which usually perform an essential part in revitalizing the act of antibodies as well as immune cells which usually safeguard the body from intruders just like viruses and bacteria that may cause respiratory difficulties.
              6. Regulate blood pressure levels:
           The blood pressure may be the pressure on the blood inside the arteries. It really is created mainly through the shrinkage of the heart muscle. Its dimension is documented simply by two numbers. The very first (systolic pressure) is calculated as soon as the heart contracts and is also maximum. The 2nd (diastolic pressure) is calculated before the heart contracts as well as lowest. A blood pressure level cuff is utilized to determine the pressure. Elevation of blood pressure level is known as “hypertension” and this is referred to as noiseless killer disease.
          Yet another good cause to consume pomelo is due to its abundant potassium content. It’s common knowledge that potassium assists reduce blood pressure levels.
              7. Prevent osteoporosis:
         Osteoporosis is thinning of the bones, along with decrease in bone bulk, because of exhaustion of calcium as well as bone protein. Osteoporosis predisposes an individual to fractures, which are generally sluggish to cure as well as recover inadequately. It really is most typical in seniors, specifically postmenopausal ladies, as well as in individuals taking anabolic steroids or even steroidal medications.
             Uncontrolled osteoporosis can result in alterations in posture, bodily abnormality (especially the type of hunched back known in modern language as dowagers hump), as well as reduced flexibility.
          Treatments for brittle bones consists of physical exercise (particularly weight-bearing physical exercise which builds bone strength and density), making certain the diet consists of sufficient calcium along with other minerals required to encourage new bone development.
The pulp of grape fruit can easily boost bone health and decrease the potential risk of building brittle bones.
              8. Prevent leg cramps:
          Leg cramping is unpleasant, unconscious, continual shrinkage of muscle within limbs or even several bodily organs. Common muscle cramping consist of swimmer’s cramp from overexertion in cold water, heat cramping from lack of salt within sweat, leg cramps, as well as work-related cramp.
             There are numerous probable reasons for leg cramping. Neurological, reflex, or even psychological Overuse of leg muscles, extended sitting or standing in a single posture, as well as putting on unpleasant footwear is risk factors for producing leg cramping.
            The most typical cause is a result of lack of fluids as well as electrolyte disruptions just like magnesium, calcium, potassium as well as sodium. Decreased blood circulation through muscle tissue could be related to leg cramping.
            In case you expertise leg cramping it might imply that your body is calling for a lot more potassium, a mineral that performs an important role in muscle shrinkage as well as nerve transmission. Potassium can be found in pomelo.
              9. Cure Constipation:
           A bowel problem takes place when bowel motions turn out to be challenging or even more uncommon. The regular period of time in between bowel motions varies extensively for every person. Some individuals have bowel motions 3 times each day; other people, just one or two times per week. Going more than 3 days with no bowel motion is simply too extended. Soon after 3 days, the stool or even fecal material turns out to be tougher and much tougher to pass.
            Pomelo can also be filled with dietary fiber, a must-have nutrient to assist preserve normal bowel motions, avoid hemorrhoids as well as colon cancer.
              10. Aids in weight loss:
           Pomelo may also demonstrate out to be appropriate for individuals searching for weight reduction. The fat burning up chemical within pomelo soaks up as well as decreases the starch as well as sugar content within the body causing weight reduction. It includes simply no fats but it’ll make sure that you body is powerful while you attempt to go through the weight reduction routine.
             The majority of foods high in fiber remain in the stomach more time leading to longer experience of fullness. Additionally they require more gnawing time providing the body extended period to feel fulfilled decreasing the chance of an excessive amount of consuming.
               11. Fights against Cancers:
              Cancer can be a type of illnesses seen as a out-of-control cell growth. There are actually more than 100 various kinds of cancer, and every is classed by the kind of cell which is originally affected.
            Cancer damages the body whenever damaged cells divide uncontrollably to create mounds or even masses of tissue known as tumors (with the exception of the situation of leukemia exactly where cancer discourages normal blood function simply by irregular cell division within the blood stream). Tumors can easily develop as well as hinder the digestive, nervous, as well as circulatory systems, and they also can discharge hormones which modify body function. Tumors which remain in a single place as well as show minimal development are usually regarded as being harmless.
           The Chinese make use of the pomelo skin in lots of recipes. The skin of the fresh fruit is extremely abundant with bioflavonoids. This particular property is useful in decreasing pancreatic, intestinal tract as well as cancer of the breast. In reality, it prevents cancer cells from distributing additionally. Pomelo skin consists of wealthy bioflavonoids which help to fight from cancer cells. It helps prevent the spread of cancer of the breast cells particularly by enabling the body to remove excessive estrogen.
              12. Treats atherosclerosis:
             Coronary artery disease is definitely the build-up of the waxy plaque on the interior of blood vessels. In Greek, athere implies gruel, as well as skleros signifies hard. Atherosclerosis is usually referred to as arteriosclerosis. Arteriosclerosis (from the Greek arteria, meaning artery) is actually a common term for solidifying of the arteries. Arteriosclerosis may appear in a number of types, which includes atherosclerosis.
          Pectin content of pomelo fruit is beneficial in cleaning the gathered arterial debris within the body and therefore removing the harmful particles. Pomelo fruit is full of vitamin C content which makes it useful for conditioning and sustaining the artery’s elastic nature.
              13. Anti-aging:
              Aging is the procedure to become more mature, a procedure which is genetically decided as well as environmentally modulated.
             Pomelo is a well-liked anti-aging resource. It combats wrinkles as well as aging skin making them appear youthful, white as well as soft. The skin will get numerous excellent advantages from the vitamins from Pomelo. It doesn’t only assist remove the free-radicals that may harm the skin it also assists the body boost the manufacture of collagen.
           Grape fruits and certain pomelo are definitely the only identified fruit that contains spermadine, which is also present in human sperm. A laboratory-based research discovered spermadine to safeguard cells from procedures associated with aging as well as cell damage. Within the research spermadine improved the life-span of flies, blood cells, yeast as well as worms. Spermadine brought to the blood cells of white mice safeguarded them from specific kinds of cell damage, however their lifespans weren’t documented.
              Source: https://www.healthbenefitstimes.com/health-benefits-of-pomelos

3- The Uses of Pomelos

             3.1- Food Uses
           Like other citrus fruits, pomelos are high in vitamin C. They are generally eaten as a fresh fruit, and they store well. They have long been popular in Asia, especially China, Indonesia, Vietnam and Thailand, but are increasingly found in specialty markets in the U.S. as well.
It is a very popular fruit in Southeast Asia. In large parts of South East Asia, it is a popular dessert, often eaten raw sprinkled with, or dipped in, a salt mixture. It is also eaten in salads and drinks.
             - Ways to Eat Pomelo
         Consuming the pomelo, an eastern citrus fruit, is similar to consuming almost every other citrus fruit, a minimum of when you’re just consuming the flesh of the fruit by itself. One differentiating function of the pomelo is its thicker skin, that might turn it into a very little tougher to consume; however with a good knife, you’ll be able to consume it in exactly the same just as one orange or even grape fruit.
              Make straight cuts within the skin, about 1/4 inches thicker.

              Peel off parts of the skin, up until you can easily see the location where the skin ends as well as the fruit starts.
              Peel off the cut bits of the skin as well as throw away them.
              Pull the fruit aside simply by its “natural seams.”
              Remove excessive skin bits from your section as well as consume the fruit.
              - Salad
            Pomelo Salad is probably the most well-known of all Thai salads, along with a preferred among. This particular salad is really a fantastic lunch, side salad, or perhaps a stunning beginner to any Thai or even Asian-style meal. You will find it extremely distinctive as well as rejuvenating.
             - Processed foods and drinks
            The peel is candied, used in cooking, and sometimes made into marmalade. With a grapefruit, you can cut the fruit in half and spoon out the sections; this just doesn't work with a pummelo. The best way to get at the edible part is to score the thick rind into quarters with a knife, then peel the rind away to expose the sections. You will still have to remove seeds and the "connective tissue" around the sections.
            The pomelo fruit is a little less juicy than a grapefruit, but very tasty, and only slightly acidic. The juice is also used in various beverages (both alcoholic and non).
            Pomelo is the source of the sweetener known as bitter narinjin, used in candies and drinks, and, notably, in the NASA-inspired breakfast drink.
               3.2- Medicinal Uses
               + Traditional Medicine:
              The Chinese believe that pomelo fortifies the lungs and the spleen. It is also believed that the fruit can reduce abdominal pains, oedema, and phlegm. The leaves are boiled into a lotion and applied on swellings and ulcers. Decoctions of the leaves, flowers and rind is believed to alleviate epilepsy, chorea, and convulsive coughing.
              Traditional medicinal uses of the fruit include treatment of coughs, fevers, and gastrointestinal disorders.
           The leaves, flowers, fruits and seeds are known for their medicinal applications including the treatment of coughs, fevers and gastric disorders. (Verheij and Coronel, 1992).
            Some folk medicines may interact dangerously with pomelos and some pomelo hybrids, including grapefruit, some limes, and some oranges.
              + Modern Medicine
           The high content of vitamin C helps boost the immune system. It increases the body’s resistance to everyday illnesses such as coughs, colds and so on. Improves resistance to infection of the urinary tract. Studies have shown that swept helps in absorption of iron in the body and thus helps in anemia. Therefore, instead of using iron supplements is recommended consumption of pomelos.
          Prevents colds and flu and regulates blood pressure because it contains high concentrations of potassium. Potassium is important for regulation of the blood pressure. Pomelo is recommended for people with high blood pressure because it prevents hypertension.
            Helps with constipation because it contains a lot of fibers that help the intestine and prevent the formation of hemorrhoids and colon cancer.
             This fruit is great for those who want to lose weight because it contains substances that melt away fat. In addition, long fibers are retained in the stomach with it the feeling of satiety.
              This fruit is excellent in the treatment of osteoporosis. Increases bone health and greatly reduces the risk of brittle bones.
              Source: http://healthywealthyfood.com/medicinal-properties-of-pomelo
             3.3- Other Uses
             The flowers are very fragrant and have been used in making perfume.
            The aromatic flowers are picked and processed into perfume in Vietnam, and the wood, which is heavy and hard-grained, used for making tool handles.
              The white inner part of the peel can be candied or preserved in syrup after removing the outer peel containing oil glands.
              The peel is sometimes used to make marmalade, can be candied, and is sometimes dipped in chocolate.
             In Brazil, the thick skin is often used for making a sweet conserve, while the spongy pith of the rind is discarded. Occasionally some Asian fat-heavy dishes use sliced pre-soaked pith to absorb the sauce and fat for eating.
             Citrus maxima is usually grafted onto other citrus rootstocks but can be grown from seed, provided the seeds are not allowed to dry out before planting.
              The wood is used for tool handles. 

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